Qi Kang

Tailoring carbon-matrix composites interfaces using reduced graphene oxide for high strength

Xingyi Huang, Guangning Wu, Zefeng Yang, 2022, Composites Communications.

Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits

Han Liu, Zhong-wei Zhang, S. Yuan, 2022, Foods.