Luciana Segheto

Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice

F. M. P. Vilela, M. P. Rodarte, O. V. Sousa, 2018, Industrial Crops and Products.

[DOC] Bioactivities Of Extracts From Eugenia Uniflora L Branches

M. P. Rodarte, Glauciemar Del-Vechio-Vieira, C. Yamamoto, 2016 .