H. E. Woodman

发表

A chemical study of the development of the wheat grain

H. E. Woodman, F. Engledow, 1924, The Journal of Agricultural Science.

A study of nitrogen metabolism in the dairy cow

H. E. Woodman, C. Crowther, 1922, The Journal of Agricultural Science.

The nutrition of the bacon pig. I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig

J. Wishart, H. E. Woodman, R. E. Evans, 1936, The Journal of Agricultural Science.

The Scientific Feeding of Animals

H. E. Woodman, 1927, Nature.

Rations for livestock.

H. E. Woodman, 1948 .

Nutritive Value of Pasture. VII. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage (Part III).

D. Norman, M. H. French, H. E. Woodman, 1928, Journal of Agricultural Sciences.

The composition and nutritive value of marrow stem kale and thousand head kale

A. Eden, H. E. Woodman, R. E. Evans, 1936, The Journal of Agricultural Science.

Nutritive value of lucerne. III. The composition, digestibility and nutritive value of lucerne hay, lucerne meal (English and American) and lucerne leaf meal (American)

A. Eden, H. E. Woodman, 1935, The Journal of Agricultural Science.

Nutritive value of pasture XI. The composition and nutritive value of winter pasturage

P. M. Oosthuizen, H. E. Woodman, 1934, The Journal of Agricultural Science.

Nutritive value of lucerne. II. Investigations into the influence of systematic cutting at three different stages of growth on the yield, composition and nutritive value of lucerne

D. Norman, H. E. Woodman, R. E. Evans, 1934, The Journal of Agricultural Science.

Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (Season 1932)

H. E. Woodman, 1933, The Journal of Agricultural Science.

The Mechanism of Cellulose Digestion in the Ruminant Organism. III. The Action of Cellulose-Splitting Bacteria on the Fibre of Certain Typical Feeding Stuffs

H. E. Woodman, James Stewart, 1932, The Journal of Agricultural Science.

Nutritive value of pasture. VIII. The influence of intensive fertilising on the yield and composition of good permanent pasture (seasons 1 and 2) (With three diagrams.)

H. E. Woodman, E. Underwood, 1932, The Journal of Agricultural Science.

THE RGLE OF CELLULOSE IN NUTRITION

H. E. Woodman, 1930 .

Nutritive value of pasture: II. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of pasturage on a heavy clay soil

D. L. Blunt, H. E. Woodman, James Stewart, 1927, The Journal of Agricultural Science.

Nutritive value of pasture: I. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of medium pasturage on a light sandy soil

D. L. Blunt, H. E. Woodman, James Stewart, 1926, The Journal of Agricultural Science.

A method for the estimation of uric acid in poultry excreta

H. E. Woodman, 1924, The Journal of Agricultural Science.

The nutrition of the bacon pig: X. The value of extracted palm-kernel meal in the feeding of the bacon pig

H. E. Woodman, R. E. Evans, 1945, The Journal of Agricultural Science.

The nutritive value of stack silage (rye grass and clover)

H. E. Woodman, 1925, The Journal of Agricultural Science.

The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine

H. E. Woodman, R. E. Evans, 1932, The Journal of Agricultural Science.

The Value of Oats in the Nutrition of Swine

H. E. Woodman, R. E. Evans, A. Kitchin, 1932, The Journal of Agricultural Science.

Digestion trials with swine: II. Comparative determinations of the digestibility of dry-fed maize, soaked maize, cooked maize and flaked maize

H. E. Woodman, 1925, The Journal of Agricultural Science.

Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal)

H. E. Woodman, R. E. Evans, 1951, The Journal of Agricultural Science.

Further investigations of the feeding value of artificially dried potatoes: the composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dust

H. E. Woodman, R. E. Evans, 1943, The Journal of Agricultural Science.

The nutritive value of fodder cellulose from wheat straw. I. Its digestibility and feeding value when fed to ruminants and pigs

H. E. Woodman, R. E. Evans, 1947, The Journal of Agricultural Science.

Cystine and Wool Production

H. E. Woodman, R. E. Evans, 1932, Nature.

The mucous secretion of the cervix of the cow

J. Hammond, H. E. Woodman, 1925, The Journal of Agricultural Science.

Nutrition of the bacon pig: XIII. The minimum level of protein intake consistent with the maximum rate of growth (Part V)

H. E. Woodman, R. E. Evans, 1948, Journal of Agricultural Sciences.

The nutrition of the bacon pig. XII. The value of dried grass meal for growing and fattening pigs

H. E. Woodman, R. E. Evans, 1948, The Journal of Agricultural Science.

The nutrition of the bacon pig. VIII. The value of lawn-grass cuttings in the feeding of bacon pigs

H. E. Woodman, E. Evans, 1943, Journal of Agricultural Sciences.

Nutritive Value of Pasture. X. The Utilisation of Young Grass by Swine

D. Norman, H. E. Woodman, 1934, The Journal of Agricultural Science.

The nutritive value of fodder cellulose from wheat straw. II. The utilization of cellulose by growing and fattening pigs

H. E. Woodman, R. E. Evans, 1947, The Journal of Agricultural Science.

The influence of war-time milling control on the composition, digestibility and nutritive value of the wheaten offals

H. E. Woodman, R. E. Evans, 1944, The Journal of Agricultural Science.

The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast

H. E. Woodman, R. E. Evans, 1948, The Journal of Agricultural Science.

The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)

H. E. Woodman, R. E. Evans, 1944, The Journal of Agricultural Science.

The nutrition of the bacon pig: V. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality

H. E. Woodman, R. E. Evans, 1940, The Journal of Agricultural Science.

The nutrition of the bacon pig: II. The influence of high-protein intake on protein and mineral metabolism

H. E. Woodman, R. E. Evans, W. G. Turpitt, 1937, The Journal of Agricultural Science.

The composition of secretions obtained from the udders of heifers during pregnancy

J. Hammond, H. E. Woodman, 1923, The Journal of Agricultural Science.

Note on the composition of a fluid obtained from the udders of virgin heifers

J. Hammond, H. E. Woodman, 1922, The Journal of Agricultural Science.

A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation.

H. E. Woodman, 1921, The Biochemical journal.

The mechanism of cellulose digestion in the ruminant organism

H. E. Woodman, 1927, The Journal of Agricultural Science.

The mechanism of cellulose digestion in the ruminant organism: IV. Further observations from in vitro studies of the behaviour of rumen bacteria and their bearing on the problem of the nutritive value of cellulose

H. E. Woodman, R. E. Evans, 1938, The Journal of Agricultural Science.

The mechanism of cellulose digestion in the ruminant organism: II. The transformation of cellulose into glucose by the agency of cellulose-splitting bacteria

H. E. Woodman, James Stewart, James B. Stewart, 1928, The Journal of Agricultural Science.

The composition and nutritive value of sugar beet pulp

H. E. Woodman, W. E. Calton, 1928, The Journal of Agricultural Science.

The determination of total sulphur and sulphate sulphur in feeding stuffs

H. E. Woodman, 1933, Journal of Agricultural Sciences.

Sugar-beet pulp as a source of pectin

H. E. Woodman, A. Codling, 1929, Journal of Agricultural Sciences.

Nutritive value of pasture. V. Pasture grass conservation: the influence of artificial drying on the digestibility of pasture herbage

G. Griffith, H. E. Woodman, J. W. Bee, 1930, Journal of Agricultural Sciences.

The value of dried sugar-beet pulp and molasses-sugar beet pulp in the nutrition of swine

A. N. Duckham, M. H. French, H. E. Woodman, 1929, The Journal of Agricultural Science.

The composition of flaked maize

H. E. Woodman, James Stewart, 1927, Journal of Agricultural Sciences.

A study of the process of making stack silage

F. Hanley, H. E. Woodman, 1926, Journal of Agricultural Sciences.

Digestion trials with swine

T. B. Wood, H. E. Woodman, 1924, Journal of Agricultural Sciences.

Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silage

H. E. Woodman, 1922, Journal of Agricultural Sciences.

The comparative digestibility of palm kernel cake, extracted palm kernel meal and undecorticated cottonseed cake.

H. E. Woodman, C. Crowther, 1917, Journal of Agricultural Sciences.

The chemistry of the strength of wheat flour

H. E. Woodman, 1922, The Journal of Agricultural Science.

The nutrition of the bacon pig; IX. The lehmann method of pig feeding, with particular reference to the balance of the basal meal and the use of cooked potatoes and molassed beet pulp as the supplemental foods

H. E. Woodman, R. E. Evans, 1943, The Journal of Agricultural Science.

The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal

H. E. Woodman, R. E. Evans, 1939, The Journal of Agricultural Science.

The Value of Tapioca Flour and Sago Pith Meal in the Nutrition of Swine

H. E. Woodman, R. E. Evans, A. Kitchin, 1931, The Journal of Agricultural Science.

The value of whole sugar beet in the nutrition of swine

A. N. Duckham, M. H. French, H. E. Woodman, 1929, The Journal of Agricultural Science.

Digestion trials with swine: III. The digestibility of a coarse grade of middlings

H. E. Woodman, 1925, The Journal of Agricultural Science.

Critical note on the method of correcting protein digestion coefficients

H. E. Woodman, 1924, The Journal of Agricultural Science.

Maize silage. II

H. E. Woodman, A. Amos, 1924, The Journal of Agricultural Science.

The nutritive and manurial values of sugar beet tops

H. E. Woodman, J. W. Bee, 1927, The Journal of Agricultural Science.

The losses in the tower silo

H. E. Woodman, A. Amos, 1926, The Journal of Agricultural Science.

The ensilage of sugar beet tops

H. E. Woodman, A. Amos, 1926, The Journal of Agricultural Science.

Further investigations into the changes which occur during the ensilage of a green crop

H. E. Woodman, A. Amos, 1924, The Journal of Agricultural Science.

Wheat offals: their grading, composition and digestibility

H. E. Woodman, 1923, The Journal of Agricultural Science.

An investigation into the changes which occur during the ensilage of oats and tares

H. E. Woodman, A. Amos, 1922, The Journal of Agricultural Science.

The digestibility of oat and tare silage

T. B. Wood, H. E. Woodman, 1921, The Journal of Agricultural Science.

A study of the process of making clamp silage

H. E. Woodman, A. Amos, 1925, The Journal of Agricultural Science.

Critical examination of the methods employed in silage analysis, with observations on some special chemical characteristics of “sour” silage

H. E. Woodman, 1925, The Journal of Agricultural Science.

The composition and digestibility, when fed to pigs, of three grades of meat meal of widely differing fat content

H. E. Woodman, R. E. Evans, 1937, The Journal of Agricultural Science.

Sheep nutrition: II. Determinations of the amounts of grass consumed by sheep on pasturage of varying quality

A. Eden, H. E. Woodman, R. E. Evans, 1937, The Journal of Agricultural Science.

Maize silage. I

H. E. Woodman, A. Amos, 1924, The Journal of Agricultural Science.