S. Upadhyay

发表

Ecological perspectives of crop residue retention under the conservation agriculture systems

A. Mishra, A. S. Raghubanshi, Rishikesh Singh, 2020 .

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

S. Anitha, S. Nedumaran, J. Kane-Potaka, 2021, Frontiers in Sustainable Food Systems.

Determinants of soil carbon dynamics in urban ecosystems

A. S. Raghubanshi, A. Raghubanshi, S. Upadhyay, 2020 .

Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis

D. I. Givens, Y. Vogtschmidt, S. Anitha, 2022, Nutrients.

Human Overpopulation and Food Security: Challenges for the Agriculture Sustainability

Pardeep Singh, A. S. Raghubanshi, Rishikesh Singh, 2017 .

Chemical changes in stored Shrikhand, their measurement and relationship with organoleptic quality

J. Dave, S. Upadhyay, S. S. Sannabhadti, 1985 .

Riparian land uses affect the dry season soil CO2 efflux under dry tropical ecosystems

S. Singh, A. S. Raghubanshi, Rishikesh Singh, 2017 .

Spatio-temporal variability in soil CO2 efflux and regulatory physicochemical parameters from the tropical urban natural and anthropogenic land use classes.

A. S. Raghubanshi, Pramit Verma, Rishikesh Singh, 2021, Journal of environmental management.

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

S. Anitha, J. Kane-Potaka, Ananthan Rajendran, 2024, Frontiers in Sustainable Food Systems.