D. Thirathumthavorn

Aging effects on sorbitol-and non-crystallizing sorbitol-plasticized tapioca starch films

S. Charoenrein, D. Thirathumthavorn, 2007 .

Thermal and Pasting Properties of Acid‐treated Rice Starches

S. Charoenrein, D. Thirathumthavorn, 2005 .

Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride

S. Charoenrein, D. Thirathumthavorn, 2006 .

Incorporation of Rice Starch Affecting on Morphology, Mechanical Properties and Water Vapor Permeability of Glutelin‐based Composite Films

D. Thirathumthavorn, Wirawan Thongunruan, 2014 .

IMPACT OF HYDROCOLLOIDS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE INSTANT NOODLES FROM RICE FLOUR AND MUNG BEAN STARCH

D. Thirathumthavorn, S. Sutheeves, P. Chai-Uea, 2020 .

Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride

D. Thirathumthavorn, T. Trisuth, 2008 .

Effects of Emulsifier Types and Levels in Combination With Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐Free Rice‐Based Wonton Wraps

D. Thirathumthavorn, Petcharat Prakaywatchara, Chatchai Wattanapairoj, 2018 .

Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate

Sunsanee Udomrati, D. Thirathumthavorn, P. Chai-Uea, 2022, Brazilian Journal of Food Technology.

Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: physical properties, stability, and in vitro gastrointestinal digestion

Thidarat Pantoa, D. Thirathumthavorn, Possathorn Pongpaew, 2024, Future Foods.