Xiao Yuan

Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress-induced cytotoxicity in PC12 cells.

Qinghan Gao, Jianjun Yang, Hua-ying Gao, 2019, Journal of food biochemistry.

Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China

Qinghan Gao, Jianjun Yang, Xueyan Fu, 2020, BMC Nutrition.

Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum

Qinghan Gao, Chunsen Wu, Xiao Yuan, 2022, Food science & nutrition.