Wenjie Huo

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Lei Chen, W. Huo, G. Guo, 2022, Frontiers in Microbiology.

Influences of lauric acid addition on performance, nutrient digestibility and proteins related to mammary gland development in dairy cows

Jing Zhang, Qiang Liu, C. Pei, 2024, Animal nutrition.