Lin Luo

Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus)

D. Cai, Hai-zhen Liu, Lin Luo, 2018 .

Effect of dietary supplementation with Chlorella sorokiniana meal on the growth performance, antioxidant status, and immune response of rainbow trout (Oncorhynchus mykiss)

Danxiang Han, Qi Chi, Weijun Chen, 2021, Journal of Applied Phycology.

cMOS enhanced the mucosal immune function of skin and gill of goldfish (Carassius auratus Linnaeus) to improve the resistance to Ichthyophthirius multifiliis infection.

L. Yin, Yufan Zhang, Zhi He, 2022, Fish & shellfish immunology.