M. Hamedi

发表

THE DETERMINATION OF NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES USING DIFFERENT MATHEMATICAL MODELS

M. Hamedi, 2018 .

THE EFFECT OF FLOUR EXTRACTION RATE AND FERMENTATION TIME ON THE FREE ASPARAGINE REDUCTION IN SANGAK BREAD DOUGH

M. Barzegar, F. Kobarfard, M. Azizi, 2012 .