Ishii

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti SquashmPart 1. Changes in Pectic Substances during Cooking

Yuri, Mayumi, Tabuchi, 2014 .

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash--Part 2. Changes in Firmness, Histological Structure and Pectic Substances during Soaking in Pectin Extractants

Yuri, Mayumi, Tabuchi, 2014 .

Association between alpha‐1‐antichymotrypsin polymorphism and susceptibility to chronic obstructive pulmonary disease

Matsui, Ishii, Teramoto, 2000, European journal of clinical investigation.

Changes in texture, structure and pectin of peach during pressurization, heating or processing of high-pressure-induced and heat-induced jam

Yasumi, Yuri, Mayumi, 2013 .

Associations between cardiorespiratory fitness and lifestyle-related factors with DNA methylation-based aging clocks in older men: WASEDA'S Health Study

S. Torii, I. Muraoka, K. Oka, 2023, medRxiv.