Yasuji Yoshida

发表

Citrus Juice Waste as a Potential Source of Dietary Fiber

Yasuji Yoshida, M. Ueda, 1984 .

Relationship between Ascorbic Acid and Sugar Content in Citrus Fruit Peel during Growth and Development

H. Izumi, T. Ito, Yasuji Yoshida, 1988 .

Fundamental Study on Citrus Fruit Juice

Yasuji Yoshida, 1977 .

Changes in Some Properties of Must for Mikan Wine during Alcohol Fermentation

H. Izumi, T. Ito, Yukiko Yamada, 1988 .

Sugar and ascorbic acid contents of satsuma mandarin fruits harvested from exterior and interior canopy of trees during fruit development.

H. Izumi, T. Ito, Yasuji Yoshida, 1990 .

Effect of Light Intensity during the Growing Period on Ascorbic Acid Content and Its Histochemical Distribution in the Leaves and Peel, and Fruit Quality of Satsuma Mandarin

H. Izumi, T. Ito, Yasuji Yoshida, 1992 .

Changes in Respiration Rate, Saccharide and Organic Acid Content during the Development and Ripening of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic House

Takuji Ito, Katsuaki Sasaki, Yasuji Yoshida, 1997 .

Seasonal Changes in Ascorbic Acid, Sugar and Chlorophyll Contents in Sun and Shade Leaves of Satsuma Mandarin and Their Interrelationships

H. Izumi, T. Ito, Yasuji Yoshida, 1990 .

Influence of High Hydrostatic Pressure on the Processes of Recrystallization of a Copper and Aging of a Cu-Be Alloy

A. Oguchi, Yasuji Yoshida, Minoru Otaguchi, 1981 .