M. Ueda

Citrus Juice Waste as a Potential Source of Dietary Fiber

Yasuji Yoshida, M. Ueda, 1984 .

Changes in Some Properties of Must for Mikan Wine during Alcohol Fermentation

H. Izumi, T. Ito, Yukiko Yamada, 1988 .

Changes in Properties during Maturation and Ripening of ‘Chiin Hwang No. 1’ Mango Fruit Cultivated in a Plastic Greenhouse

Katsuaki Sasaki, Motoko Ueda, Naoki Utsunomiya, 2001 .

Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse

N. Utsunomiya, Kazunari Inaba, Y. Shimabayashi, 2000 .

Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic House

Kazunari Inaba, Y. Shimabayashi, M. Ueda, 2000 .

Effect of temperature and time on some properties during storage of mango fruit (Mangifera indica L. 'Irwin') cultured in plastic house

N. Utsunomiya, Kazunari Inaba, Y. Shimabayashi, 2001 .

Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination

T. Mitsunaga, T. Adachi, Y. Kawamura, 2004, Bioscience, biotechnology, and biochemistry.