T. Gunathilake
发表
R. S. Dharmakeerthi,
G. Seneviratne,
R. Hettiarachchi,
2017
.
R. S. Dharmakeerthi,
G. Seneviratne,
R. Hettiarachchi,
2016
.
Ifeanyi D. Nwachukwu,
T. Akanbi,
Alberta N. A. Aryee,
2022,
Current Opinion in Food Science.
H. Suleria,
C. Barrow,
T. Akanbi,
2022,
Marine drugs.
V. Vidhanaarachchi,
T. Gunathilake,
W. C. Suranjith,
2016
.
J. Verdeil,
D. Yakandawala,
V. Hocher,
2009,
Plant Cell, Tissue and Organ Culture (PCTOC).
L. Weerakoon,
S. C. Fernando,
T. Gunathilake,
2009
.
S. Perera,
H. Bandupriya,
S. C. Fernando,
2017
.
S. Perera,
H. Bandupriya,
V. Vidhanaarachchi,
2017
.
R. S. Dharmakeerthi,
G. Seneviratne,
R. Hettiarachchi,
2014
.
C. Barrow,
T. Akanbi,
Tamara Bucher,
2022,
Value-Addition in Food Products and Processing Through Enzyme Technology.
C. Barrow,
T. Akanbi,
T. Gunathilake,
2021
.
J. A. Chandrasiri,
R. Hettiarachchi,
T. Gunathilake,
2016
.