A. D. Khalili

Determination of methylated basic, 5-hydroxylysine, elastin crosslinks, other amino acids, and the amino sugars in proteins and tissues.

C. G. Zarkadas, J. Rochemont, G. C. Zarkadas, 1987, Analytical biochemistry.

Determination of methylated basic amino acids, 5-hydroxylysine, and elastin crosslinks in proteins and tissues

E. Meighen, C. G. Zarkadas, J. Rochemont, 1990 .

Mineral Composition of Selected Bovine, Porcine and Avian Muscles, and Meat Products

S. Khanizadeh, C. G. Zarkadas, W. D. Marshall, 1987 .

Determination of myofibrillar and connective tissue protein contents of young and adult avian (Gallus domesticus) skeletal muscles and the N tau-methylhistidine content of avian actins.

C. G. Zarkadas, A. D. Khalili, 1988, Poultry science.

Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues.

C. G. Zarkadas, G. C. Zarkadas, C. N. Karatzas, 1986, Journal of chromatography.