Elyas Mohammadi-Gouraji

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

M. Ghiaci, S. Soleimanian-Zad, Elyas Mohammadi-Gouraji, 2019, LWT.

Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying

S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, Elyas Mohammadi-Gouraji, 2017 .