N. A. Zhuravskaya

Concentration of proteins as a result of the phase separation of water‐protein‐polysaccharide systems Part 1. Phase equilibria in water‐milk proteins‐polysaccharide systems

Yu. A. Antonov, V. Tolstoguzov, N. A. Zhuravskaya, 1986 .

Concentration of proteins as a result of the phase separation of the water-protein-polysaccharide systems Part 3. Regeneration and repeated use of the polysaccharide during concentration†

Yu. A. Antonov, A. Serov, V. Tolstoguzov, 1986 .

LIQUID TWO-PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS

Yu. A. Antonov, V. Y. Grinberg, V. Tolstoguzov, 1980 .

Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems Part 2. Concentration of milk proteins†

N. A. Zhuravskaya, E. V. Kiknadze, Y. Antonov, 1986 .

Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis

Yu. A. Antonov, V. Y. Grinberg, V. Tolstoguzov, 1982 .

Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systems.

V. Tolstoguzov, Antonov YuA, N. A. Zhuravskaya, 1985, Die Nahrung.

Mechanical properties and solubility of fibre obtained from liquid two‐phase systems water‐casein‐sodium alginate

Yu. A. Antonov, V. Y. Grinberg, V. Tolstoguzov, 1982 .