Fang Fang

Freeze-thaw alternations accelerate plasticizers release and pose a risk for exposed organisms.

A. Schäffer, Ying Shao, Felix Stibany, 2022, Ecotoxicology and environmental safety.

Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut

Z. Duan, Shujie Wu, Feifei Shang, 2019, Postharvest Biology and Technology.

RNA-Seq analysis of gene expression during the yellowing developmental process of fresh-cut Chinese water chestnuts

Shujie Wu, L. Shuai, Xiaohuang Cao, 2019, Scientia Horticulturae.