N. Bambalele

Evaluating water use efficiency of maize in different intercropping systems with legumes.

N. Bambalele, 2016 .

Recent Advances on Postharvest Technologies of Mango Fruit: A Review

S. Tesfay, A. Mditshwa, L. S. Magwaza, 2021, International Journal of Fruit Science.

Moringa leaf extract infused into carboxymethyl cellulose edible coating combined with gaseous ozone as postharvest treatments maintain quality and extend shelf life of mango fruit

Lembe S. Magwaza, S. Tesfay, A. Mditshwa, 2021 .

The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes

S. Tesfay, A. Mditshwa, N. Mbili, 2023, Foods.

The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit

S. Tesfay, A. Mditshwa, L. S. Magwaza, 2021, Coatings.