Zhao Ke

发表

HALOPHYTES IN CHINA

Zhao Ke, 1999 .

Recent advances in research on the community, isolation, and application of microbes in the pit mud used in manufacture of Chinese Strong-flavor Baijiu

L. Ying, Zhang Xiao-ping, Zhao Ke, 2017 .

Discussion on the Problem of Salt Gland of Glycine soja

Zhao Ke, 2003 .

Expression Characteristics and Interacting Proteins of the Effector SDE70 from‘Candidatus Liberibacter asiatics’in Infected Citrus

Zhao Ke, He Yongrui, Chen Shanchun, 2020 .