P. Alves-Martínez
发表
F. P. Molina-Heredia,
Vicente Mariscal,
C. Álvarez,
2021,
Applied Sciences.
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
R. Font,
M. del Río-Celestino,
M. Mateo-Fernández,
2019,
Foods.