B. Fan

发表

Market trends and accreditation systems for organic food in China

Y. Qiao, J. Sheng, Lin Shen, 2009 .

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans

J. Sheng, Lin Shen, Mengmeng Yu, 2008 .

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Xiaofei Huang, Jinhong Zhao, J. Sheng, 2018, Food and Bioprocess Technology.

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit.

Jinhong Zhao, Ruirui Zhao, J. Sheng, 2016, Journal of agricultural and food chemistry.

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1ST

J. Sheng, Lin Shen, Lan Shi, 2008 .

Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

J. Sheng, Lin Shen, Yang Zheng, 2011 .

Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits

J. Sheng, Lin Shen, Yang Zheng, 2009, FEBS letters.

The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

J. Sheng, Lin Shen, Yang Zheng, 2009 .

Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits

J. Sheng, Lin Shen, Yang Zheng, 2009, FEBS letters.