S. Akram

发表

M. Mushtaq, M. Shahid, S. Sharif, 2017, Preventive nutrition and food science.

D. Ahmed, R. Ashraf, Muhammad Mushtaq, 2022, Critical reviews in analytical chemistry.

M. Mushtaq, S. Akram, 2019, Fruit Oils: Chemistry and Functionality.

S. Rizvi, F. Anwar, B. Sultana, 2017, Analytical and Bioanalytical Chemistry.

Ahmad Adnan, Muhammad Mushtaq, Sumia Akram, 2018 .

A. Adnan, M. Mushtaq, S. Ramzan, 2021 .

M. Mushtaq, Asma Shafique, S. Akram, 2021, A Centum of Valuable Plant Bioactives.

M. Pervaiz, M. Mushtaq, Zohaib Saeed, 2021 .

M. Mushtaq, A. Tabassum, S. Akram, 2021, A Centum of Valuable Plant Bioactives.

B. Sultana, M. Mushtaq, R. Ashraf, 2020 .

A. Adnan, M. Mushtaq, S. Ishaq, 2019, Fruit Oils: Chemistry and Functionality.

A. Adnan, M. Mushtaq, S. Akram, 2020 .

A. Adnan, M. Mushtaq, S. Akram, 2021, A Centum of Valuable Plant Bioactives.

M. Mushtaq, Sumia Akram, A. Waheed, 2021, A Centum of Valuable Plant Bioactives.

A. Adnan, M. Mushtaq, A. Waheed, 2021, A Centum of Valuable Plant Bioactives.

S. Akram, Muhammad Mushtaq, Muhammad Ahtasham Iqbal, 2024, Environmental Research.

M. Mushtaq, S. Akram, S. M. Hasany, 2019, Fruit Oils: Chemistry and Functionality.

R. Naeem, Muhammad Mushtaq, S. Akram, 2024, Food Science & Nutrition.

Laiba Arshad, S. Akram, Ammara Waheed, 2021, Reactions Weekly.