A. Giri

发表

EFFECT OF THERMO-CHEMICAL PRETREATMENT ON VEGETABLE WASTES (CABBAGE AND POTATO) FOR BIOGAS PRODUCTION

T. Manna, S. K. Sau, A. Giri, 2014 .

Effect of Human Urine during Production of Methane from Boiled Rice

P. Nandi, T. Manna, S. K. Sau, 2013 .

Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese

Yogesh Khetra, Mukesh Singh, S. Kanawjia, 2015 .

Health effects, genetic and epigenetic changes in the population exposed to arsenic in West Bengal, India

A. Giri, 2016 .

Effect of of integrated plant nutrient management on growth, yield and production economics of wet season rice (Oryza sativa)

A. Barik, Arindam Das, A. Giri, 2006 .

Role of CO2 on algal biomass production in diluted wastewater.

J. Singh, A. Giri, Patel Ashutosh, 2013 .

A dual‐acidification process for the manufacture of direct‐acidified Cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2013 .

Effect of phytosterols on textural and melting characteristics of cheese spread.

S. Kanawjia, A. Giri, A. Rajoria, 2014, Food chemistry.

Effect of microGARD on keeping quality of direct acidified Cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2015, Journal of Food Science and Technology.

Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage

Yogesh Khetra, Mukesh Singh, A. Giri, 2015, Journal of Food Science and Technology.

Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2013, Journal of Food Science and Technology.

Effect of inulin incorporated processed cheese spread on lipid profile of blood serum and liver in rats

S. Kapila, S. Kanawjia, R. Pothuraju, 2015 .

Effect of partial replacement of sugar with stevia on the quality of kulfi

A. Giri, H. G. R. Rao, R. V, 2014, Journal of Food Science and Technology.

Effectiveness of thymol in extending keeping quality of cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2014, Journal of Food Science and Technology.

Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) and its Use in Fortification of Apple Jam

H. Mishra, A. Giri, A. Mazumder, 2017 .

Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels

Yogesh Khetra, S. Kanawjia, A. Giri, 2014, Food and Bioprocess Technology.

Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread

Mukesh Singh, S. Kanawjia, A. Giri, 2017, Journal of Food Science and Technology.

Estimation of Production Cost for Omega-3 Fatty Acid Incorporated Processed Cheese Spread

S. Kanawjia, A. Giri, 2013 .

Development of functional processed cheese spreads using plant derived ingredients.

A. Giri, 2013 .

Cost estimation of newly developed functional processed cheese spread – An engineering approach

S. Kanawjia, A. Giri, 2018 .

Process for improving the quality of direct acidified Cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2014 .

Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

S. Kanawjia, A. Giri, S. Makhal, 2013, Journal of Food Science and Technology.

Effect of incorporating whey protein concentrate into stevia‐sweetened Kulfi on physicochemical and sensory properties

Ramesh, A. Giri, H. G. R. Rao, 2013 .

Enhancement of Methane Production from Tea Waste and Pumpkin Waste using Human Urine

Prasanta Kumar Nandi, West Bengal, Purba Medinipur, 2013 .