S. Medini

Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil

I. Techer, S. Medini, Myriam Janin, 2017 .

Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France).

I. Techer, P. Verdoux, S. Medini, 2015, Food chemistry.

Methods for PDO olive oils traceability: state of art and discussion about the possible contribution of strontium isotopic tool

I. Techer, S. Medini, Myriam Janin, 2014, European Food Research and Technology.