S. Baugh

发表

An investigation of the thermal degradation of poly(ethylene glycol)

K. Voorhees, S. Baugh, D. N. Stevenson, 1994 .

Simultaneous determination of vitamins D2 and D3 by electrospray ionization LC/MS/MS in infant formula and adult nutritionals: First Action 2012.11.

D. Gilliland, S. Baugh, C. T. Seipelt, 2013, Journal of AOAC International.

Hydrolysis and redox factors affecting analysis of common phenolic marker compounds in botanical extracts and finished products.

S. Ignelzi, S. Baugh, 2000, Journal of AOAC International.

Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03.

H. Speisky, C. López-Alarcón, M. Aliaga, 2012, Journal of AOAC International.

The thermal degradation of poly(ethylene glycol)/poly(vinyl alcohol) binder in alumina ceramics

K. Voorhees, S. Baugh, D. N. Stevenson, 1996 .

Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.

H. Sapirstein, D. Woollard, C. M. Zapf, 2012, Journal of AOAC International.

Calculation of Whey Protein Fraction in Milk-Based Infant Formula: First Action 2012.07

Joseph J. Thompson, P. Johns, D. Sullivan, 2013 .

Determination of myo-inositol (free and bound as phosphatidylinositol) in infant formula and adult nutritionals by liquid chromatography/pulsed amperometry with column switching: first action 2011.18.

Linda B Thompson, K. Schimpf, S. Baugh, 2012, Journal of AOAC International.

Effect of preprocessing high-resolution mass spectra on the pattern recognition of Cannabis, hemp, and liquor.

P. Harrington, S. Baugh, Xinyi Wang, 2018, Talanta.