Yunting Wu

发表

Purification and bioactivities of phycocyanin

P. Yu, Yishu Zhang, Yunting Wu, 2017, Critical reviews in food science and nutrition.

Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation.

Chun-Hsu Chou, K. Cheng, C. Hsieh, 2022, International journal of biological macromolecules.

Improving the activity of heparinase I by the directed evolution, its enzymatic properties and optimal conditions for heparin degrading by recombinant cells

P. Yu, Yishu Zhang, Yunting Wu, 2016 .

Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit

Chang-Wei Hsieh, Hsien‐Yi Hsu, Hui-Ju Chang, 2023, Antioxidants.