S. Ota

发表

Autodigestion of the main proteolytically active component of the stem bromelain.

S. Ota, 1968, Journal of biochemistry.

PREPARATION AND CHEMICAL PROPERTIES OF PURIFIED STEM AND FRUIT BROMELAINS.

S. Moore, W. Stein, S. Ota, 1964, Biochemistry.

Primary structure of scombrine gamma, protamine isolated from spotted mackerel (Scomber australasicus).

N. Nishi, Y. Okamoto, K. Ogawa, 1993, Journal of biochemistry.

Primary structures of sardaines Z1 and Z2, protamines isolated from striped bonito (Sarda orientalis).

N. Nishi, Y. Okamoto, E. Muta, 1992, Journal of biochemistry.

Primary Structures of M6 and M7 of Mugiline β ( Mugil japonicus )

Y. Okamoto, E. Muta, S. Ota, 1987 .

Reinvestigation of fractionation and some properties of the proteolytically active components of stem and fruit bromelains.

Y. Katahira, Y. Okamoto, E. Muta, 1985, Journal of biochemistry.

On a minor component of proteolytic enzymes contained in the pineapple fruit.

S. Ota, 1966, Journal of biochemistry.

Purification of metallothionein-like protein in rat placenta

K. Arizono, T. Ariyoshi, S. Ota, 1981, Bulletin of environmental contamination and toxicology.

Studies on Bromelain

R. Hirohata, S. Ota, T. Fu, 1961 .