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Nitrogen and Sulfur Starvation of the Cyanobacterium Synechococcus 6301 An Ultrastructural, Morphometrical, and Biochemical Comparison

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Bread-making quality and grain yield in German winter wheat. I. History.

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Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat?

C. Zörb, M. Wimmer, Azin Rekowski, 2019, Agriculture.