B. Folkertsma

Microbiology and biochemistry of Fossa (pit) cheese

P. Fox, M. Gobbetti, K. Kilcawley, 1999 .

Effect of compositional and environmental factors on the growth of indigenous non-starter lactic acid bacteria in Cheddar cheese

P. Fox, P. McSweeney, B. Folkertsma, 1997 .

Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening

P. Fox, B. Folkertsma, 1992, Journal of Dairy Research.

Accelerated ripening of Cheddar cheese at elevated temperatures

P. Fox, P. McSweeney, B. Folkertsma, 1996 .