M. Manenti

Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese.

D. McMahon, G. Licitra, M. Caccamo, 2012, Journal of dairy science.

Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily

G. Licitra, M. Caccamo, S. Carpino, 2012 .

Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

G. Licitra, S. Carpino, V. M. Marino, 2010 .

Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.

D. Barbano, G. Licitra, J. Lynch, 2004, Journal of dairy science.

An analysis of the sensorial marketing methods in the fashion retail sector

M. Manenti, 2013 .

Composition of Ragusano cheese during aging.

S. Scuderi, D. Barbano, G. Licitra, 2000, Journal of dairy science.