T. M. Carnemolla

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process (cid:1)

H. Falentin, S. Parayre, S. Lortal, 2007 .

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

H. Falentin, S. Parayre, S. Lortal, 2007, Applied and Environmental Microbiology.