R. D. Gerlando

Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses

R. Gaglio, N. Francesca, G. Moschetti, 2014 .

Genome-wide detection of copy-number variations in local cattle breeds

M. Tolone, M. T. Sardina, S. Mastrangelo, 2019, Animal Production Science.

12S rRNA mitochondrial gene as marker to trace Sicilian mono-species dairy products

M. Tolone, M. T. Sardina, Lina Tortorici, 2016 .

Identification of Copy Number Variations and Genetic Diversity in Italian Insular Sheep Breeds

M. Tolone, M. T. Sardina, S. Mastrangelo, 2022 .

Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols.

R. Gaglio, N. Francesca, G. Moschetti, 2020, FEMS microbiology letters.

Determination of milk production losses and variations of fat and protein percentages according to different levels of somatic cell count in Valle del Belice dairy sheep

M. Tolone, M. T. Sardina, S. Mastrangelo, 2018 .