J. Heydanek

发表

Initial stage in peptidoglycan synthesis. Mechanism of activation of phospho-N-acetylmuramyl-pentapeptide translocase by potassium ions.

D. Pless, F. Neuhaus, R. Linzer, 1970, Biochemistry.

On the initial stage in peptidoglycan synthesis. 3. Kinetics and uncoupling of phospho-N-acetylmuramyl-pentapeptide translocase (uridine 5'-phosphate).

W. Struve, F. Neuhaus, J. Heydanek, 1969, Biochemistry.

PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTS

J. Heydanek, L. C. Baugh, G. Woolford, 1979 .

Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats

R. McGorrin, J. Heydanek, 1981 .

Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats

R. McGorrin, J. Heydanek, 1981 .

AN ESR STUDY OF MOLYBDENUM-FLAVIN MODEL REACTIONS

P. Hemmerich, J. T. Spence, J. Heydanek, 1967 .

The initial stage in peptidoglycan synthesis. IV. Solubilization of phospho-N-acetylmuramyl-pentapeptide translocase.

F. Neuhaus, J. Heydanek, F. C. Neuhaus, 1969, Biochemistry.

CARBONYL‐PROPYLENE GLYCOL INTERACTIONS IN FLAVOR SYSTEMS

J. Heydanek, D. Min, 1976 .