J. Shu
发表
A. Shamseldin,
E. Weller,
J. Shu,
2021,
Scientific Reports.
A. Shamseldin,
E. Weller,
J. Shu,
2021
.
D. Mcclements,
Jiangping Ye,
S. Luo,
2023,
Food Hydrocolloids.
Peter A. Williams,
S. Luo,
Jun Chen,
2022,
Food Hydrocolloids.
Benyou Jia,
Z. Fan,
Z. Wan,
2021,
Sustainability.