R. Ohya

发表

Down modulation of N-myc, heat-shock protein 70, and nucleolin during the differentiation of human neuroblastoma cells.

K. Higashi, H. Ohmori, S. Gotoh, 1991, Journal of biochemistry.

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

Keiko Kobayashi, Y. Ano, T. Fukuda, 2019, Front. Neurosci..

β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system

M. Tominaga, Chika Takahashi, K. Nagai, 2017, Scientific Reports.

Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment

Y. Ano, R. Ohya, Tatsuhiro Ayabe, 2019, Bioscience, biotechnology, and biochemistry.

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

S. Kitaoka, T. Furuyashiki, Y. Ano, 2019, Nutrients.

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

H. Nakayama, A. Takashima, K. Uchida, 2018, Neurobiology of Aging.

Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice

H. Nakayama, A. Takashima, K. Uchida, 2022, Nutritional neuroscience.

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

S. Kitaoka, Koji Yamada, T. Furuyashiki, 2019, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

Y. Ano, K. Kondo, R. Ohya, 2018, Scientific Reports.

β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system

M. Tominaga, Chika Takahashi, K. Nagai, 2017, Scientific Reports.

β‐Lactolin improves mitochondrial function in Aβ‐treated mouse hippocampal neuronal cell line and a human iPSC‐derived neuronal cell model of Alzheimer's disease

Chika Takahashi, Y. Ano, R. Ohya, 2022, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

K. Shindo, Yoshimasa Taniguchi, Y. Ano, 2018, Scientific Reports.

β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes

Chika Takahashi, Y. Ano, Shiori Akiyama, 2021 .

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system

H. Nakayama, A. Takashima, Chika Takahashi, 2020, Scientific Reports.

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

Yoshimasa Taniguchi, Y. Ano, M. Kita, 2019, Molecules.

β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

H. Nakayama, A. Takashima, K. Uchida, 2021, Frontiers in Nutrition.

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

Y. Ano, T. Fukuda, R. Ohya, 2019, Psychopharmacology.

H. Nakayama, A. Takashima, K. Uchida, 2019, Aging.

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

S. Kitaoka, T. Furuyashiki, Y. Ano, 2019, Nutrients.

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

Y. Ano, K. Kondo, R. Ohya, 2018, Scientific Reports.

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

Y. Ano, R. Ohya, Tatsuhiro Ayabe, 2019, Front. Behav. Neurosci..

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

H. Nakayama, Y. Ano, K. Kondo, 2019, Front. Aging Neurosci..

Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide.

Y. Ano, K. Kondo, R. Ohya, 2019, Journal of nutritional science and vitaminology.

β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline

H. Nakayama, A. Takashima, K. Uchida, 2020, Journal of Alzheimer's disease : JAD.

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

K. Shindo, Yoshimasa Taniguchi, Y. Ano, 2018, Scientific Reports.

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

S. Kitaoka, T. Furuyashiki, Y. Ano, 2020, International journal of molecular sciences.

β-lactolin, a whey-derived glycine―threonine―tryptophan―tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice

Y. Ano, R. Ohya, Tatsuhiro Ayabe, 2020, Bioscience, biotechnology, and biochemistry.

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

Y. Ano, T. Fukuda, R. Ohya, 2019, Psychopharmacology.

A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock

S. Shibata, Masaki Takahashi, Mamiho Ozaki, 2018, Chronobiology international.

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

S. Kitaoka, Koji Yamada, T. Furuyashiki, 2019, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.