H. Lee

发表

Thermally grown TiO2 nanowires to improve cell growth and proliferation on titanium based materials

S. Akbar, D. Gallego-Perez, D. Hansford, 2013 .

Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.

H. J. Kim, H. Lee, D. Min, 2007, Journal of food science.

Stability of α‐, γ‐, or δ‐Tocopherol during Soybean Oil Oxidation

H. J. Kim, H. Lee, D. Min, 2006 .

α‐Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary α‐Tocopherol

J. Latshaw, H. Lee, J. Y. Chen, 1998 .

Singlet Oxygen Oxidation for 2-Pentylfuran and 2-Pentenyfuran Formation in Soybean Oil

H. Lee, D. Min, A. Callison, 2003 .

Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off‐Flavor in Skim Milk Exposed to Light

M. Jung, S. Yoon, H. Lee, 1998 .

Improvement of Oxidative and Emulsion Stability of Model Salad Dressing by Glucose Oxidase‐catalase

S. Min, B. Mistry, H. Lee, 2003 .

Singlet Oxygen Detection in Skim Milk by Electron Spin Resonance Spectroscopy

D. Bradley, H. Lee, D. Min, 2003 .