Jianzhong Wu

Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein

Tsun-Thai Chai, Weibin Bai, M. Ong, 2022, Food Chemistry.

Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review.

Baojun Xu, Weibin Bai, Ka-Hing Wong, 2021, Journal of agricultural and food chemistry.

Effect of Rhizobium Inoculation and Application of N, P, K Fertilizer on the Growth and Nitrogen Fixation of Field-Grown Chinese Milk Vetch

Y. Arima, Jianzhong Wu, 1992 .

Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton

Cong Peng, Jianzhong Wu, Erqing Jin, 2016 .

Influence of Monascus Fermentation on Storage Characteristics of Semidry Salted Tilapia

Ziliang Song, Jianzhong Wu, Chen Zhang, 2017 .

Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp

Kang Wu, Jinghui Xie, Jianzhong Wu, 2019, Food and Nutrition Sciences.