M. Pirouzifard

CRYOCONCENTRATION OF SOUR CHERRY AND ORANGE JUICES WITH NOVEL CLARIFICATION METHOD; COMPARISON OF THERMAL CONCENTRATION WITH FREEZE CONCENTRATION IN LIQUID FOODS

M. H. Nejad, M. Omran, M. Pirouzifard, 2013 .

RICE BRAN PHYTOSTEROLS OF THREE WIDESPREAD IRANIAN CULTIVARS

M. Hamedi, M. Pirouzifard, M. Derakhshan-Honarparvar, 2010 .

Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties

S. Pirsa, M. Pirouzifard, Roghiye Ashrafi Yorghanlu, 2020, Journal of Thermoplastic Composite Materials.