I. Chwastowska-Siwiecka

发表

Comparison of chemical composition and physicochemical properties of meat of males and females of African catfi sh (Clarias gariepinus Burchell, 1822)

I. Chwastowska-Siwiecka, M. Baryczka, J. Kondratowicz, 2019 .

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast

D. Mikulski, I. Chwastowska-Siwiecka, J. Kondratowicz, 2016 .

Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits

P. Brym, J. Strychalski, A. Gugołek, 2019, Revista Brasileira de Zootecnia.

Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene.

D. Mikulski, I. Chwastowska-Siwiecka, J. Kondratowicz, 2016, Poultry science.

The effect of substitution of soybean meal with a mixture of rapeseed meal, white lupin grain, and pea grain on performance indicators, nutrient digestibility, and nitrogen retention in Popielno White rabbits

D. Kowalska, J. Strychalski, A. Gugołek, 2017 .

ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER

I. Chwastowska-Siwiecka, 2016 .

Morphometric measurements and assessments of the quality of the meat of African catfish

I. Chwastowska-Siwiecka, J. Kondratowicz, N. Skiepko, 2016 .

Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets

I. Chwastowska-Siwiecka, M. Baryczka, J. Kondratowicz, 2019, Czech Journal of Food Sciences.

Chemical composition and physicochemical properties of Camembert cheeses available in retail shops

I. Chwastowska-Siwiecka, M. Baryczka, 2019 .

Technological properties of pork thawed in the atmospheric air or in the microwave oven as determined during a six-month deep-freeze storage

I. Chwastowska-Siwiecka, J. Kondratowicz, Ewa Burczyk, 2008 .

Effect of different dietary levels of DL-methionine and the calcium salt of DL- 2-hydroxy-4-[methyl] butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens

A. Lemme, K. Kozłowski, P. Kwiatkowski, 2015 .

Performance, slaughter value and meat quality of turkeys fed diets with different content of sunflower meal

J. Jankowski, A. Lecewicz, I. Chwastowska-Siwiecka, 2010 .

GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH (CLARIAS GARIEPINUS Burchell, 1822) MEAT

niak, M. Kubiak, I. Chwastowska-Siwiecka, 2016 .

The effect of packaging method and cold storage time under controlled atmosphere conditions on quality of turkey breast muscle

J. Piekarska, I. Chwastowska-Siwiecka, J. Kondratowicz, 2011 .

MEAT QUALITY OF VARIOUS CARCASS CUTS OBTAINED FROM NEW ZEALAND WHITE RABBITS

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2011 .