G. M. D. de Aragão

Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria

D. Longhi, K. Canuto, Elayne Cardoso de Vasconcelos, 2022, Archives of Microbiology.

Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham.

D. Longhi, Wiaslan Figueiredo Martins, G. M. D. de Aragão, 2018, Meat science.

Economic analysis of polyhydroxybutyrate production by Cupriavidus necator using different routes for product recovery

T. Junqueira, M. Watanabe, A. Bonomi, 2019, Biochemical Engineering Journal.

Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process

G. M. D. de Aragão, Beatriz de Cássia Martins Salomão, Chalana Muller, 2014, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Recovery of polyhydroxybutyrate (PHB) from Cupriavidus necator biomass by solvent extraction with 1,2‐propylene carbonate

M. L. Fiorese, M. Reis, F. Freitas, 2009 .

Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.

A. F. Júnior, D. Longhi, G. M. D. de Aragão, 2020, International journal of food microbiology.

Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light.

A. F. Júnior, Andréia Tremarin, G. M. D. de Aragão, 2019, International journal of food microbiology.

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.

A. Diez, J. Rovira, D. Longhi, 2019, International journal of food microbiology.

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.

B. Carciofi, J. Laurindo, D. Longhi, 2017, International journal of food microbiology.

Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype

B. Carciofi, D. Longhi, Camila Casagrande Paganini, 2022, Journal of applied microbiology.

Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation.

D. Longhi, Wiaslan Figueiredo Martins, Danielle de Sousa Severo, 2023, Food microbiology.