G. Giovagnoni

A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

E. Grilli, A. Piva, B. Tugnoli, 2022, Poultry science.

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

E. Grilli, A. Piva, B. Tugnoli, 2022, Microorganisms.

Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study

M. Esteban, A. Cuesta, E. Grilli, 2021, Microorganisms.

Organic Acids and Nature Identical Compounds Can Increase the Activity of Conventional Antibiotics Against Clostridium Perfringens and Enterococcus Cecorum In Vitro

E. Grilli, A. Piva, B. Tugnoli, 2019, Journal of Applied Poultry Research.

From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs

E. Grilli, A. Piva, B. Tugnoli, 2020, Animals : an open access journal from MDPI.

A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage-like Cell Line during a Salmonella Enteritidis Challenge

E. Grilli, R. Arsenault, A. Piva, 2023, Antibiotics.

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells

E. Grilli, A. Piva, B. Rossi, 2020, Microorganisms.

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro

E. Grilli, A. Piva, B. Rossi, 2020, Toxins.