A. C. N. Vaz
发表
P. R. Leme,
V. Buarque,
S. L. Silva,
2020,
Antioxidants.
First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil
Vinicius M. Alves,
E. Carvalho,
A. Vidal,
2020,
BMC microbiology.
L. Nero,
V. Q. Cavicchioli,
L. Mathias,
2020,
Food Science and Technology.
A. Vidal,
A. C. N. Vaz,
Elizangela Domenis Marino,
2023,
Agriculture.
A. S. Netto,
L. D’Abreu,
A. Vidal,
2016,
Journal of Dairy Science.
A. S. Netto,
G. Rossi,
A. Vidal,
2017
.
C. Ambrósio,
M. Melo,
Mariel Dalmédico Policano,
2022,
Ciência Rural.
A. S. Netto,
L. D’Abreu,
A. Vidal,
2016,
Journal of dairy science.