Tereza Podešvová

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

L. Buňková, F. Buňka, V. Dráb, 2011, International journal of food microbiology.

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA

L. Buňková, F. Buňka, S. Kráčmar, 2010 .

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

L. Buňková, F. Buňka, V. Dráb, 2011, Journal of food microbiology.