C. Budde

Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature

L. Tamagnini, R. D. González, G. B. Sousa, 2008 .

Microbiological characteristics of Crottin goat cheese made in different seasons

L. Tamagnini, R. D. González, G. B. Sousa, 2006 .

Acute Resolving Woodchuck Hepatitis Virus (WHV) Infection Is Associated with a Strong Cytotoxic T-Lymphocyte Response to a Single WHV Core Peptide

Mengji Lu, U. Dahmen, S. Viazov, 2007, Journal of Virology.

Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese.

J. Revelli, L. Tamagnini, R. D. González, 2005, International journal of food microbiology.

BREVE Evaluation of Petrifilm TM method for enumerating aerobic bacteria in Crottin goat ' s cheese

L. Tamagnini, R. D. González, G. B. Sousa, 2006 .

Evaluation of Petrifilm method for enumerating aerobic bacteria in Crottin goat cheese.

L. Tamagnini, R. D. González, G. B. de Sousa, 2005, Revista Argentina de microbiologia.