J. C. Wit

Antimicrobial activity of sodium lactate

F. Rombouts, J. C. Wit, 1990 .

The antimicrobial effect of onion and garlic extracts

S. Notermans, J. C. Wit, N. Gorin, 1979, Antonie van Leeuwenhoek.

Anisotropic recoilless fraction and temperature dependent quadrupole interaction of substitutional 129I in Si due to Jahn-Teller distortion

D. Boerma, H. Waard, L. Niesen, 1981 .

Determination of the Absolute Hydrogen Isotopic Ratio of V‐SMOW and SLAP

W. Mook, J. C. Wit, C. M. Straaten, 1980 .

Method for preservation foodstuffs.

M. H. Bonestroo, P.H.M. Peelen, B.J.M. Kusters, 1995 .

Modeling of bacterial growth as a function of temperature

K van't Riet, M H Zwietering, F. Rombouts, 1991, Applied and environmental microbiology.

Food safety and quality assurance: Applications of immunoassay systems

J. C. Wit, 1993 .