David Pérez-Neira

发表

Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

D. Copena, X. Simón, David Pérez-Neira, 2022, Environment, Development and Sustainability.

Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

D. Copena, X. Simón, A. Macías Vázquez, 2022, Forest Policy and Economics.

Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

D. Copena, X. Simón, David Pérez-Neira, 2021, Agroecology and Sustainable Food Systems.

Unequal raw material exchange between and within countries: Galicia (NW Spain) as a core-periphery economy

J. Infante-Amate, David Perez-Neira, Pablo Piñero, 2020, Ecological Economics.

Energy Assessment of Pastoral Dairy Goat Husbandry from an Agroecological Economics Perspective. A Case Study in Andalusia (Spain)

David Perez-Neira, Marta Soler-Montiel, R. Gutiérrez-Peña, 2018, Sustainability.

Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate.

David Perez-Neira, D. Copena, L. Armengot, 2020, Journal of environmental management.

Crop-diversification and organic management increase the energy efficiency of cacao plantations

L. Armengot, Monika Schneider, M. Schneider, 2020 .

Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems

L. Armengot, J. Jacobi, David Pérez-Neira, 2022, Frontiers in Sustainable Food Systems.

Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain

David Perez-Neira, Anibal Grollmus-Venegas, David Pérez-Neira, 2018 .

Local Economic Impact of Wind Energy Development: Analysis of the Regulatory Framework, Taxation, and Income for Galician Municipalities

David Perez-Neira, D. Copena, X. Simón, 2019, Sustainability.

Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon

J. Abad-González, David Pérez-Neira, C. Vargas, 2023, Sustainable Production and Consumption.

Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

D. Copena, X. Simón, David Pérez-Neira, 2022, Environment, Development and Sustainability.

Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach

L. Armengot, Monika Schneider, David Pérez-Neira, 2023, Resources, Conservation and Recycling.

Food-energy-water nexus of different cacao production systems from a LCA approach

L. Armengot, X. Simón, M. J. Beltrán, 2021, Journal of Cleaner Production.

Agroforestry systems produce more food/energy in relation to the WF of the inputs used Food-energy-water nexus of different cacao production systems from an LCA approach

L. Armengot, X. Simón, Monika Schneider, 2021 .

Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

D. Copena, Marta Soler-Montiel, David Pérez-Neira, 2024, Agroecology and Sustainable Food Systems.

Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach.

J. Abad-González, David Pérez-Neira, C. Vargas, 2022, The Science of the total environment.