J. Hilgren

发表

Inactivation of Bacillus anthracis Spores by Liquid Biocides in the Presence of Food Residue

K. Swanson, F. Diez-Gonzalez, B. Cords, 2007, Applied and Environmental Microbiology.

Evaluation of AISI Type 304 stainless steel as a suitable surface material for evaluating the efficacy of peracetic acid-based disinfectants against Clostridium difficile spores

J. Valenstein, K. Owens, Elaine Black, 2017, PloS one.

Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of Watermelon.

D. Hopkins, C. M. Thompson, B. Lovic, 2003, Plant disease.

Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry

D. Klein, O. Leishman, R. Walsh, 2018 .

Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue.

K. Swanson, F. Diez-Gonzalez, B. Cords, 2009, Journal of food protection.

Antimicrobial Efficacy of a Peroxyacetic/Octanoic Acid Mixture in Fresh‐Cut‐Vegetable Process Waters

J. Hilgren, J. Salverda, 2000 .

Sanitizers: Halogens, Surface-Active Agents, and Peroxides

M. Finley, S. Burnett, B. Cords, 2005 .

Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.

K. Swanson, F. Diez-Gonzalez, B. Cords, 2009, Journal of food protection.

Reproducibility problem with a proposed standard method to measure disinfection efficacy

P. Prew, F. Brill, J. Hilgren, 2022, bioRxiv.