C. Blancpain

发表

Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food.

G. Cottenet, C. Blancpain, V. Sonnard, 2019, Food chemistry.

Performance assessment of digital PCR for the quantification of GM-maize and GM-soya events

G. Cottenet, C. Blancpain, P. F. Chuah, 2019, Analytical and Bioanalytical Chemistry.

A DNA macro-array to simultaneously identify 32 meat species in food samples

Geoffrey Cottenet, Carine Blancpain, Véronique Sonnard, 2016 .

A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps

G. Cottenet, C. Blancpain, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A real-time PCR method to assess the presence of vertebrate material in plant-based products

G. Cottenet, C. Blancpain, 2021, Food Control.

Evaluation and application of a next generation sequencing approach for meat species identification

Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, 2020 .

Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms

Geoffrey Cottenet, Carine Blancpain, Véronique Sonnard, 2013, Analytical and Bioanalytical Chemistry.

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.

Thomas Bessaire, Nancy Frank, Christophe Cavin, 2016, Chimia.

Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR.

P. Golay, G. Cottenet, C. Blancpain, 2011, Journal of Dairy Science.

A digital PCR approach to assess the purity of oregano

G. Cottenet, C. Blancpain, James Holzwarth, 2024, Heliyon.