Fang Chou

Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms

Z. Jia, J. Wang, Bin Guo, 2022, Critical reviews in food science and nutrition.

Isotope-Coding Derivatization for Quantitative Profiling of Reactive α-Dicarbonyl Species in Processed Botanicals by Liquid Chromatography-Tandem Mass Spectrometry.

Xiaoqing Chen, M. Ma, Bin Guo, 2021, Journal of agricultural and food chemistry.