Afthab Saeed Panayampadan

Effects of alternating magnetic field on freezing of minimally processed guava

Mohammed Shafiq Alam, Raouf Aslam, Afthab Saeed Panayampadan, 2022, LWT.

Understanding the Effects of Ultrasound Processing on Texture and Rheological Properties of Food.

Owias Iqbal Dar, Anjineyulu Kothakota, R. Pandiselvam, 2021, Journal of texture studies.

Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products

Raouf Aslam, Jaspreet Kaur, M. S. Alam, 2022, Food Engineering Reviews.

A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection

Owias Iqbal Dar, Raouf Aslam, Sajeev Rattan Sharma, 2023, Journal of Food Measurement and Characterization.